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http://www.keyingredients.org/ Key Ingredients - Online companion to the Smithsonian exhibit traveling the USA. Explores regional food history, local favorites and places to eat, provides a forum for sharing recipes and memories associated with that dish, and lists the exhibition schedule.
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http://www.robbwalsh.com/ Robb Walsh - Texas food writer who reviews restaurants for the Houston Press and is the author of several books including "The Tex-Mex Cookbook", "Legends of Texas Barbecue Cookbook", and "Are You Really Going to Eat That?". Features awards, articles, book information, and resume.
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